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Trail Kitchen Notes

What to cook on a two-burner stove after a day on a long trail.

One pot of flatbread

One pot of flatbread
Flour, water, a pinch of salt, and a dry pan.

A stiff dough pressed thin cooks in a dry pan in about two minutes a side. It is not bakery bread. It is enough to hold a spoonful of lentils.

#bread